DiAnn's Cinnamon Whirligigs at St. Benedict's






DiAnn's dear friend and church work colleague at St. Benedict's in Decorah, Bonnie Breja shared DiAnn's recipe for Cinnamon Whirligigs that Bonnie recently found at church. The recipe is in DiAnn's meticulous handwriting as pictured above and reads:

Ingredients:

  • Two 3-ounce packages of very soft cream cheese
  • Approximately 1/2 C very soft butter
  • 8 slices whole wheat bread - fresh and soft
  • 1/4 C granulated sugar
  • 2 t cinnamon

Working on a counter w/wax paper, spread both sides of each slice of bread w/butter. Spread one side of each slice with an even layer of very soft cream cheese. Remove crusts from bread. Cut each slice into 3 even strips & roll each strip w/cream cheese inside - jelly roll style. Combine sugar 2/cinnamon. Dip each piece in this mixture to coat. Put on ungreased baking sheet & bake at 350 degrees for 13-15 minutes. Drizzle with frosting (optional). 

Bonnie remembers that DiAnn would make these and bring them to 7 a.m. Mass at St. Benedict's. They are hard to replicate from DiAnn's handiwork, but Bonnie hopes this memory puts a smile on our faces and our hearts. 

It does, Bonnie - your kindness is so appreciated! 

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