Recipe and remembrance from DiAnn's niece, Rachel
Rachel (Svenson) Williams, DiAnn's niece, remembers her aunt joining a chilly October 2017 celebration of life for beloved cousin Amy J. Sola, as pictured above.
Images of colder weather remind us of soup, and Rachel shares a favorite:
Cream of Potato Soup - DiAnn Svenson
6 cups peeled (or unpeeled), diced potatoes
2 diced onions
2 diced carrots
1 stalk diced celery
4 chicken bouillon cubes or 1 tbsp chicken
base
1 tbsp parsley flakes
5 cups water
1/4 tsp pepper
Place all ingredients in crock pot on hi 10
to 12 hours. (Consider microwaving
vegetables for a few minutes prior to putting in crock pot).
Add last hour:
1 - 12 oz
evaporated milk, 1 cup whipping cream, or 1 pint 1/2 & 1/2
Options
Add 1/2 lb raw turkey or chicken breast
or 1 to 2 cups diced ham
Crumbled bacon - shredded cheese to garnish top
Thanks, Rachel for sharing!
What's your favorite DiAnn recipe?
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